Conch is a unique and favorite food of the Gulf Coast
Conch Salad, Bahamas Style
The Bahamian nation dish is easy to make if you’ve got veggies, an invertebrate, and a little time on your hands.
From:Men’s Journal
Conch Fritters with Caribbean Dipping Sauce
This recipe features conch, a national food of the Bahamas that is the perfect way to start any festive feast. This is an island favorite, served with a tangy Carribean dressing, is sure to please anyone craving a crunchy, savory treat.
From: Key ingredient
Garlic Conch
Garlic Conch is made with fresh spices and cooked in a garlic and butter sauce, full of flavor and will entice your palette. Can be served as an appetizer.
From: Caribbean Green Living
Cracked Conch
The most popular form of seafood in The Bahamas is conch, and for very good reasons.
From: trubahamianfoodtour
Conch Cake
Combine all ingredients in a large mixing bowl. Form mixture into 5-6 good sized portions. Heat the canola oil until very hot in a nonstick skillet over medium heat. Cook the patties until golden brown and delicious on each side, about 4 minutes per side. Serve immediately with the Remoulade sauce and a wedge or two of fresh lemon or lime.
From: nevisblog
Conch Soup
From: riceandbeansindc
Conch Fritter
The traditional way to eat conch
From:www.oldbahambay.com
