Potato Soup is a staple in Callaway homes. It is often served to sick patients or on busy days. Butch’s Potato Soup p. 6 can be prepared in an Instant Pot. Sauté onions and celery on Sauté setting in butter. Add water and cubed potatoes and cook on Soup/broth setting. When cooked and cooled, Remove 1 cup potatoes and set aside. Use a hand-held blender and blend to desired consistency while potatoes in Pot. Add back cubed potatoes, bacon bits, salt, red pepper, and chives. Stir well and reheat on Sauté setting. Keep Warm. Serve with cornbread p. 27 or crackers Delicious!
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