Tomato and avocado salad p. 8 is a South African dish. If using an Instant Pot, cook boiled egg. May also cook shrimp or use pre -cooked shrimp. Hollow tomatoes. Chop pulp. Par avocado and cube Toss in lemon juice. Mix tomato, avocado, onion, chopped egg with salad dressing. Add shrimp and toss Fill tomato cups. Garnish with nuts. Serve on a bed of lettuce with crackers.
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