Author: Mike Strawbridge

In the winter time hot tea hits the spot. For a festive occasion add a spoon of spice mix on page 3. Sit back and relax!

Sweet chocolate dessert recipe.  Everyone loves Chocolate pie. For holidays or for special occasions like weeknight supper.

Continue reading “Chocolate Fudge Pie”

Green bean casserole is a staple at church dinners and family gatherings. This recipe provides a hearty texture and lots of flavor from the onions and soup mix. From the Lovelady side of the Callaway family.

Continue reading “Green Bean Casserole”

Sett potatoes are not only tasty but they are full of good nutrients. This recipe is extra sweet due to the marshmallow on top.

A little know fact: Pasty Callaway was once crowned Miss Sweet Potato at a Mississippi Sweet Potato Festival.

Continue reading “Net’s Sweet Potatoes”

Turkey and dressing or mashed potatoes or even biscuits are just not the same without gravy.

See page 49

Northerners may call it stuffing but in the south it is dressing.  Clara’s recipe is based on Maude Haney’s original version but written dawn. Maude’s was all from memory and a little different each time.

Best served with Gravy. 

Continue reading “Clara’s Pepper Dressing”

Iced Tea is a staple in the south. Served with every meal.  It can be made sweet or unsweet.

Continue reading “Southern Iced Tea”

Mom’s peanut butter pie is my all time favorite of all the things she cooks. It is creamy, peanut buttery, sweet and tasty.  I even like it when she puts the filling in pudding cups for peanut butter pudding.

Continue reading “Peanut Butter Pie”